中国菜谱翻译成英文菜单的名称大全,中国菜种类繁多,译联翻译公司这里根据国内对外公开使用的菜名,为您整理出一份比较常见的菜谱翻译名称大全,您可以参考是否能够用得到,具体这些菜名也是结合了国内常用的翻译方法和标准整理而来。
具体中国菜谱翻译成英文菜单的名称如下表:
桂花山药 |
Chinese Yam with Osmanthus Sauce |
豆豉鲫鱼 |
Crucian Carp with Black Bean Sauce |
水晶鱼冻 |
Fish Aspic |
烧椒皮蛋 |
Preserved Eggs with Chili |
酸辣瓜条 |
Cucumber with Hot and Sour Sauce |
五香大排 |
Spiced Pork Ribs |
三丝木耳 |
Black Fungus with Cucumber and Vermicelli |
酸辣蕨根粉 |
Hot and Sour Fern Root Noodles |
小黄瓜蘸酱 |
Small Cucumber with Soy Bean Paste |
拌苦菜 |
Mixed Bitter Vegetables |
蕨根粉拌蛰头 |
Fern Root Noodles with Jellyfish |
老醋黑木耳 |
Black Fungus in Vinegar |
清香苦苣 |
Endive with Sauce |
琥珀核桃 |
Honeyed Walnuts |
杭州风鹅 |
Air-Dried Goose, Hangzhou Style |
香吃茶树菇 |
Spicy Tea Tree Mushrooms |
琥珀花生 |
Honeyed Peanuts |
葱油鹅肝 |
Goose Liver with Scallion and Chili Oil |
拌爽口海苔 |
Sea Moss with Sauce |
巧拌海茸 |
Mixed Seaweed |
蛋黄凉瓜 |
Bitter Melon with Egg Yolk |
龙眼风味肠 |
Sausage Stuffed with Salty Egg |
水晶萝卜 |
Sliced Turnip with Sauce |
腊八蒜茼蒿 |
Crown Daisy with Pickled Garlic |
香辣手撕茄子 |
Hand-Shredded Eggplant with Chili Sauce |
酥鲫鱼 |
Crispy Crucian Carp |
水晶鸭舌 |
Duck Tongue Aspic |
卤水鸭舌 |
Marinated Duck Tongue |
香椿鸭胗 |
Duck Gizzards with Chinese Toon |
卤水鸭膀 |
Marinated Duck Wings |
卤鸭胗 |
Marinated Duck Gizzards |
香糟鸭卷 |
Duck Rolls Marinated in Rice Wine |
当归鸭卷 |
Duck Rolls with Chinese Angelica |
剁椒鸭肠 |
Duck Intestines with Chili |
麻辣鸭膀丝 |
Shredded Spicy Duck Wings |
盐水鸭肝 |
Salted Duck Liver |
水晶鹅肝 |
Goose Liver Aspic |
豉油乳鸽皇 |
Braised Pigeon with Black Bean Sauce |
酥海带 |
Crispy Kelp |
脆虾白菜心 |
Fried Shrimps with Chinese Cabbage |
香椿豆腐 |
Tofu with Chinese Toon |
拌香椿苗 |
Chinese Toon with Sauce |
糖醋白菜墩 |
Sweet and Sour Chinese Cabbage |
姜汁蛰皮 |
Jellyfish in Ginger Sauce |
韭菜鲜桃仁 |
Fresh Walnuts with Chinese Chives |
花生太湖银鱼 |
Taihu Silver Fish with Peanuts |
生腌百合南瓜 |
Marinated Lily Bulbs and Pumpkin |
酱鸭翅 |
Duck Wings in Brown Sauce |
萝卜苗 |
Turnip Sprouts |
八宝菠菜 |
Spinach with Eight Delicacies |
竹笋青豆 |
Bamboo Shoots and Green Peas |
凉拌苦瓜 |
Bitter Melon in Sauce |
芥末木耳 |
Black Fungus with Mustard Sauce |
炸花生米 |
Deep-Fried Peanuts |
青椒花生米 |
Deep-Fried Peanuts with Green Pepper |
小鱼花生 |
Fried Silver Fish with Peanuts |
德州扒鸡 |
Braised Chicken, Dezhou Style |
芥末鸭掌 |
Duck Webs with Mustard |
清蒸火腿鸡片 |
Steamed Sliced Chicken with Ham |
熏马哈鱼 |
Smoked Salmon |
三文鱼刺身 |
Salmon Sashimi |
家常皮冻 |
Pork Skin Aspic |
大拉皮 |
Tossed Mung Clear Noodles in Sauce |
蒜泥白肉 |
Sliced Boiled Pork with Garlic Sauce |
鱼露白肉 |
Sliced Boiled Pork in Anchovy Sauce |
酱猪肘 |
Pig Knuckle in Brown Sauce |
酱牛肉 |
Beef in Brown Sauce |
红油牛筋 |
Beef Tendon in Chili Sauce |
卤牛腩 |
Marinated Beef Brisket in Spiced Sauce |
泡椒鸭丝 |
Shredded Duck with Pickled Peppers |
拌茄泥 |
Mashed Eggplant with Garlic |
糖拌西红柿 |
Tomato Slices with Sugar |
糖蒜 |
Pickled Sweet Garlic |
腌雪里蕻 |
Pickled Potherb Mustard |
凉拌黄瓜 |
Cucumber in Sauce |