中英文菜单翻译名称大全,译联翻译公司根据国内对菜单名称翻译的名称,整理出部分常见菜品的名称供客户参考,都是日常的菜品,对于需要将中文菜单翻译成英文的客户来说,可以起到参考和借鉴的作用,具体菜单内容如下表:
卤水大肠 |
Marinated Pork Intestines |
卤水豆腐 |
Marinated Tofu |
卤水鹅头 |
Marinated Goose Heads |
卤水鹅翼 |
Marinated Goose Wings |
卤水鹅掌 |
Marinated Goose Webs |
卤水鹅胗 |
Marinated Goose Gizzard |
卤水鸡蛋 |
Marinated Eggs |
卤水金钱肚 |
Marinated Beef Tripe |
卤水牛腱 |
Marinated Beef Shank |
卤水牛舌 |
Marinated Ox Tongue |
卤水拼盘 |
Assorted Marinated Meat |
卤水鸭肉 |
Marinated Boneless Duck |
萝卜干毛豆 |
Pickled Turnip with Green Soy Bean |
樱桃萝卜蘸酱 |
Radish with Soy Bean Paste |
南瓜汁百合 |
Lily Bulb in Squash Sauce |
枸杞凉瓜 |
Bitter Gourd with Chinese Wolfberry |
麻辣肚丝 |
Shredded Pork Tripe in Chili Sauce |
美味牛筋 |
Beef Tendon |
蜜汁叉烧 |
Honey-Stewed BBQ Pork |
明炉烧鸭 |
Roast Duck |
泡菜什锦 |
Assorted Pickles |
酸甜泡菜 |
Sweet and Sour Pickled Vegetables |
泡椒凤爪 |
Chicken Feet with Pickled Peppers |
皮蛋豆腐 |
Tofu with Preserved Eggs |
乳猪拼盘 |
Roast Suckling Pig |
珊瑚笋尖 |
Sweet and Sour Bamboo Shoots |
爽口西芹 |
Crispy Celery |
四宝烤麸 |
Marinated Wheat Gluten with Peanuts and Black Fungus |
松仁香菇 |
Black Mushrooms with Pine Nuts |
蒜茸海带丝 |
Sliced Kelp in Garlic Sauce |
跳水木耳 |
Black Fungus with Pickled Capsicum |
拌海螺 |
Marinated Whelks and Cucumber |
五彩酱鹅肝 |
Goose Liver with White Gourd |
五香牛肉 |
Spiced Beef |
五香熏干 |
Spiced Smoked Dried Tofu |
五香熏鱼 |
Spiced Smoked Fish |
五香云豆 |
Spiced Kidney Beans |
腌三文鱼 |
Marinated Salmon |
盐焗鸡 |
Salt Baked Chicken |
盐水虾肉 |
Salted Shrimp Meat |
糟香鹅掌 |
Braised Goose Webs in Rice Wine Sauce |
酿黄瓜条 |
Pickled Cucumber Strips |
辣黄瓜条 |
Cucumber Strips with Chili Sauce |
春芽豆腐丝 |
Shredded Tofu with Sprouts |
圣女果 |
Cherry Tomatoes |
水果沙拉 |
Fresh Fruit Salad |
糟香毛豆 |
Green Soy Beans in Rice Wine Sauce |
米醋海蜇 |
Jellyfish in Vinegar |
卤猪舌 |
Marinated Pig Tongue |
麻辣耳丝 |
Shredded Pig Ear in Chili Sauce |
三色中卷 |
Squid Rolls Stuffed with Bean, Ham and Egg Yolk |
蛋衣河鳗 |
Egg Rolls Stuffed with Eel |
盐水鹅肉 |
Salted Goose Meat |
冰心苦瓜 |
Bitter Melon Salad |
五味九孔 |
Fresh Abalone in Spicy Sauce |
明虾荔枝沙拉 |
Shrimps and Litchi Salad |
乌龙吐珠 |
Sea Cucumber with Quail Eggs |
五味牛腱 |
Spiced Beef Shank |
拌八爪鱼 |
Marinated Octopus |
鸡脚冻 |
Chicken Feet Jelly |
香葱酥鱼 |
Crispy Crucian Carp in Scallion Oil |
蒜汁鹅胗 |
Goose Gizzard in Garlic Sauce |
黄花素鸡 |
Dried Tofu with Day Lily |
姜汁鲜鱿 |
Fresh Squid in Ginger Sauce |
桂花糯米藕 |
Steamed Lotus Root Stuffed with Glutinous Rice |
卤鸭冷切 |
Marinated Sliced Duck |
松田青豆 |
Songtian Green Beans |
色拉九孔 |
Abalone Salad |
凉拌花螺 |
Cold Sea Whelks with Dressing |
素鸭 |
Dried Tofu |
酱鸭 |
Duck in Brown Sauce |
麻辣牛筋 |
Spicy Beef Tendon |
麻辣牛展 |
Spicy Sliced Beef |
红油百叶 |
Beef Tripe in Chili Oil |
醉鸡 |
Liquor-Saturated Chicken |
可乐芸豆 |
Kidney Beans in Coca-Cola |